Featured here are the following dishes:
-Kyo Iberico Char Siew Kamameshi: This is one of the MUST try dishes if you are here! The japanese rice is cooked in a traditional iron pot! It takes 20 minutes for the rice to be ready. Super savoury! One of the highlights!
-Maguro Katsu: Another interesting item! This is a deep fried bread tuna! It is crunchy and more cooked on the outer, and with an interior core of tender rare tuna.
-Half shell cheesy scallops: Filled loads with cheese and mentaiko sauce!
-Asari with sake broth: I loved this dish so much too! Fresh clams with flavourful sake broth soup!
-Kurobuta Kakuni: Super tender pork meat!
-Skewers (ranging from $1.50-$3.50/ stick): We got the quail eggs, tebasaki waings, bacon asparagus, Tsukune, Pork Jowl.