the best way to end the week 300gm of medium... (5/79)

The best way to end the week, 300gm of medium rare stuff.

The best way to end the week, 300gm of medium rare stuff.

The best way to end the week, 300gm of medium rare stuff. #foodspotting

Shameem Sulaiman

Level 5 Burppler · 79 Reviews

May 11, 2013

Mandarin Grill (Mandarin Oriental Kuala Lumpur)

Mandarin Grill (Mandarin Oriental Kuala Lumpur)

Mandarin Oriental Kuala Lumpur, Kuala Lumpur

Onions in seaweed crust, egg yolk and fired up lovage so pretty but I can’t taste much of the yolk only the onions #Burpple #amayzingEatsKL

Air cured Hamachi, radish and horseradish.

Porridge of mushrooms and preserved butter
#Burpple #amayzingEatsKL

Edible Oyster

Assume Bouche

Assume Bouche
Straw smoked quail egg
Fermented potato doughnut
Organic waste broth, kale
Michelin Star Chef Sayan Isaksson ‘Simply Scandinavian’
told the restaurant a week before that I can’t eat quail egg but they didn’t bother replacing it 🤯 meh #Burpple @amayzingEatsKL

Perfectly crumbly & buttery apple crisp 🍎🍦Early Christmas dinner with the crew❤🥂🎉🎁 #mandarinorientalkl #mandaringrill #mobar #applecrumble #comfortdesserts #aboutlastnight #humpday

Baked Alaska ❤️ Sweet, sweet ending to the merry feast 😋🍾🎊 #mandaringrill #mandarinorientalkl #aboutlastnight

I would love to make a review on this but I find it quite hard to review on high tea menus.

By aziamendi88

Duck leg confit a la orange

Rabbit loin perigord

See more food at Mandarin Grill (Mandarin Oriental Kuala Lumpur) ›

Hit & Mrs

Chambers Bar and Grill

Chambers Bar and Grill

Lobby Level, Hilton Kuala Lumpur, Kuala Lumpur

Restoran Mee Hailam Ang Ang

Restoran Mee Hailam Ang Ang

3, Jalan Bunga Raya 6, Taman Boon Bak, Ipoh

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