Korean fried chicken covered by a layer of sauce. Choose to have it with their signature flavours in Soy Garlic or Hot. It is also possible to have a mix of both flavours. Their fried chicken skin is thinner, crunchy and less greasy as compared to most other fried chicken fast-food restaurants.

We went for their soy garlic chicken which was savoury yet salty at the same time. The texture of wingettes was drier as compared to the drumettes 》$15.45 / ala-carte