It’s been a long time since I came here, and it was good to come back to charred broccoli and scrambled egg whites again. The sweet potato in this summer menu is not the usual mashed version but rather half a baked orange sweet potato, which I found too sweet. Everything else was delicious.

Bases: sweet potato, quinoa
Protein: herb-crusted dory fillet
Supplements: broccoli, cucumber salad, scrambled egg whites
Topping: furikake
Dressing: smoked salsa