Hot on the heels of Four Seasons Chinese Restaurant (and with zero relation to the acclaimed Fat Duck restaurant in the UK), London Fat Duck is a Hong-Kong style restaurant at Scotts Square specialising in roast duck. Their signature Roast Duck ($12.80 for a regular portion, $26 for half a duck and $48.80 for the whole bird) has mouth-cracklingly crispy skin, although Four Seasons may have the more succulent and moist meat. Try it and decide for yourself which fowl is superior! Also go for their memorably good Black Pepper London Duck Buns ($4.80 for 3).