Being the first Chinese halal seafood kelong located in between Changi ferry terminal and Pulau Ubin, Smith Marine is a unique place to host lunch and (early) dinner as this floating restaurant is only accessible via a bumboat that can be arranged by the restaurant.

Food served here is mainly by set menus, which are catered for at least 8 people. We had the 10 pax menu and one of the dishes was this green mussels in Thai herbs. The brightly coloured mussels here were nothing but fresh. By simply steaming, the fresh ozonic sweetness of the juicy mussels was retained. This sweetness was further enhanced by the Thai herbs that included galangal, lemongrass, kaffir lime leaves as a citrusy aroma was infused into the mussels. Dip them into the Thai sweet chili for a sweet spicy kick!