@charliesgrill.com.sg evokes some long buried memories of old steakhouses of yesteryear like Ponderosa & Sizzler, and that’s mainly due to the gargantuan portions of food. For the rather reasonable price of $28.90++, you can order a protein party in the form of Charlie’s Steak & Chick’n. A humongous Angus ribeye steak is grilled to your desired doneness, and partnered with an equally sizeable slab of chicken.⠀
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As expected of any decent Angus steak, the ribeye was tastefully tender and decently marbled with fat. It was simply but splendidly seasoned with salt & freshly ground black pepper, and that all any stellar steak needs to shine. The humongous hunk of chicken was perfectly grilled, retaining all of its juices & moisture while being evenly cooked all throughout. The black pepper sauce inundating the meats wasn’t strictly necessary, but it’s peppery, rich & savoury qualities were definitely beneficial to both majestic meats.⠀
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Each massive main comes with a choice of two sides, and you can pick from eight different options. As you can clearly see, Charlie’s is equally generous with the sides as they are with the meats. The mashed potatoes were buttery, smooth and a delightful way to load up on carbs. The steamed seasonal veggies needed some loving care, like a herb butter or something, but there was a whole garden full of them on the plate.⠀
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Truth be told, Charlie’s Steak & Chick’n is large enough for two grown adults to share, and even big eaters will find this to be a mammoth undertaking. Thanks again for the invite, @charliesgrill.com.sg & @eatwithkeat!