This was my first time to Choy Hi Restaurant, which is located next to Chiang Rai Thai Food in Puchong. Choy Hi restaurant gives the impression of a simple Chinese restaurant that serves variety of local Chinese food from Bentong. You can find almost every kind of Chinese dishes in here from Kung Po Chicken to Kong Sai-style Stuffed Beancurd Pouch with Minced Meat & Fish Paste.

If you don’t feel like having heavy meal in here, fret not, they have single portion dish with rice. I chose to order Kung Po Chicken Rice (RM8.5) and House Special Noodle (RM8). The Kung Po Chicken Rice was good but nothing too special about it. I actually liked the House Special Noodle better! It’s basically fried yee mee noodle with lots of condiments such as Chinese sausages, button mushroom, garlic, carrot, etc, combined altogether make a fragrant, homemade tasting noodle like how i used to have at home :slightly_smiling_face: The portion is pretty big too! For RM8, you’ll get a huge bowl of noodle that you could possibly share with your friend.

Their specialities include steamed fish balls, kong sai style beancurd stuffed with minced meat & fish paste and stewed pork belly with yam. I will come back to try their specialities one day!

Payment: Cash
Children friendly: Yes
Parking: Tough
Airconditioned: Yes
Smoking: No