The ambience at this outlet is perfect for afternoon tea! Or even post-dinner catchups with your girlfriends.

They partnered with the Masterchef SG runner up, Genevieve Lee for a few dishes. &I've gotten their Reimagined Kaya Toast to try! Also, ordered their banana chocolate cake, iced latte &crunchy apple tea.

The Kaya Toast was deconstructed - chunks of pistachio chiffon cake, slices of airy bread toast crisps (they're meringue but much more crispy than usual!) and a scoop of gula melaka ice cream. The pistachio flavour hits me first, really pleasant and nutty. I appreciate the more coarse texture of the chiffon, so that the entire flavout profile is more dimensional. It soaks up the coconut cream and gula melaka ice cream well! A bite on the meringue makes you think twice if it's a yakun toast or a meringue 😂 On the sweeter side, so it'll pair well with white tea!