Our first dish was the mazzo wings, which reminisced of har cheong gai. The homemade chilli sauce was fragrant and packed a punch. The second dish, prawn aglio olio, came in a good portion size, with decently fresh prawns. The star of the show is the third dish, Sakura pork tomahawk, which was huge and hugely satisfying. The pork was juicy, tender, and a perfect balance of lean and fatty. The flavour was accentuated with the use of what I believed was sea salt, coupled with a nice, savoury sauce. I would definitely not mind going back to try more items on the grilled menu!