@supplydemandnovena most expensive item on the new & exciting brunch menu is the Panzerotto ($18.90 nett). That’s right, the most expensive brunch item doesn’t even come close to twenty bucks. It may be priced very affordably, but its size is considerably colossal. You could split it between a party of four along with a couple of other dishes and everyone would be stuffed. The panzerotto is an upsized, deep fried Italian savoury puff that’s stuffed with bacon, chorizo, mozzarella, mushrooms, onions and a house-made tomato sauce called Pizzaiolo Sauce and it is every bit as glorious as the description makes it sound.⠀
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Now, most of the interior of the deep fried puff pastry shell is air, but there’s more than enough filling to stuff you to your socks. The molten mozzarella is the glue that holds together the salty bacon, the spicy chorizo, and the shrooms & onions, and this delicious cheesy mess is incredibly savoury & satisfying. As for the puff pastry shell itself, it was an intriguing cross between a pizza dough & puff pastry. The most peculiar thing about the panzerotto is that it actually gets better when you reheat it by pan frying it. I’m not sure why, but the dough gets flakier and less stodgy. Either way, I know what I’ll be storing in my fridge for those 2am beer munchies.⠀

Thank you so much for the hospitality, @supplydemandnovena & @marque.sg!