One of the best sandos I’ve had in awhile! Buttery, generally crisp brioche, with a great pairing of fillings.

Fried buttermilk chicken was succulent, lightly crisped, with sriracha cincalok and coriander slaw. The smoked brisket of the beef sando was a flavour bomb, melt-in-the-mouth tender with a nice portion of fat that didn’t leave one feeling jelak, with Smokey cheddar, ratatouille and pickles to cut through the richness. Both were great but I practically devoured the beef in a few mouthfuls because it was so darn good! Would highly likely be able to finish one by myself but would recommend bringing a friend to share the sandos so you can try more than one flavour.