Naturally, desserts are their forté especially the Signature Pralet Cake that had layers of creamy chocolate mousse and sponge resting on a hazelnut praline crunch bed and smeared with thick ganache - not surprising that the moderately indulgent dessert is a favourite. Customised cake designs are displayed around the cafe, and cookies, biscotti and spreads are also on retail.
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It’s not purely a dessert parlour. Asian/Western/Fusion dishes form the crux of the menu, with items such as Seafood Tom Yum Pasta, ‘Hei Bi’ Aglio Olio, and featured here is my favourite amongst those we tried, the Satay Chicken Chop ($14). The char-grilled spiced chicken thigh was smothered with Indo-style satay sauce, supposedly sweeter than what we are used to. The rosti squares were certainly an ingenious substitute to fries or mash, I wouldn’t mind at all if I had a whole bowl of these crispy hash browns, with the satay sauce as a dip OHHHHHH 💡 moment here! Cucumber and pineapple that are common sides to local satay are now mixed as a salsa to alleviate the rich peanut gravy, an innovative move as well.
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The mains are available at $10-$14, and drink/+cake/+soup can be added on at +$2/6/7, super decently priced. Caffe Pralet also hosts Sunday Brunch Buffets occasionally, with the next one coming up on the 27th November 11AM-3:30PM. There’s even a family package for 2 adults and 1 child at $60. The spread looks quite delectable from their Facebook photos.
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Thank you @Burpple for the tasting invite, and Selina from @caffepraletsg for hosting us! #Burpple #BurppleTastemaker