Scored a meal at this One Michelin Star restaurant for my birthday and the experience was simply mind blowing. Like this minced pork noodle that was made from scratch with just seafood! No pork was used at all!

The 'yellow noodles' were made with squid and saffron, 'fishball' was made of plump chewy Hokkaido Scallops and the 'minced pork' was made of umami anchovy powder that had a nice crunch too it. Top it off with vinegar and chili for a super shiok experience!

This is part of the Labyrinth 4 course Classic menu, $88++ each.