Dropped by Souperb for a hearty, homely meal and was pleasantly impressed. The pear pork ribs soup was warm, clean-tasting and subtly sweet from the pear and white fungus.

The minced bean paste steamed fish was impeccably done. Tender, flaky and melt-in-your-mouth, with a savoury bean paste sauce that paired perfectly with the delicate fish.

The steamed vegetables were simple but spot-on — fresh, crisp and lightly seasoned with soy sauce, finished with a sprinkle of fragrant fried shallots.

Despite the long queue, food was served quickly after ordering. A solid go-to for an affordable, fuss-free and comforting meal.

Pear Pork Ribs Soup with White Fungus 》$5
Steamed Vegetables 》$3.50
Minced Bean Paste Style Steamed Fish 》$18

📍 Souperb 蒸好吃 | #02-29