Mincheng Bibimbap is a Chinese chain restaurant that serves Chinese-Korean ethnic cuisine from the Yanbian prefecture in China, a rather unique part of China which borders the Korean peninsular and is home to a large number of Chaoxianzu (朝鲜族 or ethnic koreans). Mincheng's food will therefore feature dishes and ingredients that are similar to Korean cuisine.

We are big fans of their Angus marbled beef which reminded me of beef bulgogi stew. Tender and thinly sliced fatty Angus beef is braised in a sweet savoury sauce together with thick slurpy glass noodles and inoki mushroom. It is just perfect over rice and comes with free flow kimchi and miyeok-guk!