What I can tell you though, is that this one by Bakery Brera is superb and definitely worth trying. Idk if it’s cause I lugged it all the way home and refrigerated it before eating (I did let it rest out for about 30min), but my slice wasn’t molten and oozy like the others I see online. STILL, the mousse-like texture mine had instead was still amazing. It was soft, light, airy, and literally melts in your mouth. What’s interesting here is the top’s definitely burnt in the bitter carbon, not the nice Maillard reaction, sorta way, but they’ve drizzled a little bit of (what I assume is) syrup over it, and that definitely helps balance it out. It wasn’t too sweet either, and I ate the whole thing in one sitting so...that says a lot 🤤 They’re also doing self-arranged deliveries atm so you can satisfy your cravings right from home 😉