We ordered the Tomahwak and bone marrow.

One of the two pieces of bone marrow appetiser was undercooked. It was still cold, chewy, and opaque in color. That was an extremely bad experience. At least, they served us a replacement.

We thought that was it.

Our next course, the tomahawk steak was underwhelming and the sauces were excessively salty (truffle and wild mushroom, bordelaise). Close to a $200 and a dish that is a chef recommendation, it was not worth the hefty price tag.

To top it all off, the service (there was a service charge) was dismal. They did not bother to clear used plates or refill our drinks unless prompted. They were already struggling to find space on the already crowded table and they walked away without clearing used and empty plates.

First and last. 🥲