Unlikely bedfellows that actually team pretty well together. Made from buckwheat, the chocolate pasta had a mellow, bittersweet nuance, and its textured surface acted as the perfect vehicle to soak up the medley of flavours from the white chocolate sauce, basil vierge, and confit egg yolk. What sealed the deal for me was the Bafun uni, whose sweet creaminess jolted the palate to attention, a sensation that leaves you hankering for more.