I’ve had my fair share of prawn noodles from this particular stall a few years back when i patronised it more frequently. However, coming here for breakfast seems to be a bad idea. I guess being the second customer right after it opened meant a much less flavourful and rich broth, with it paling so much in comparison to what I’ve had before (and other reviews as well). I guess the only advice I have is to go after a while — perhaps later during lunch or in the evening once the prawns have really simmered into the pot of broth.