Waking up to a cooling weather, it will be nice to have a cold dessert. Bird Bird Sundae ($8) - sounded exotic with coconut ice cream, palm sugar caramel, corn and fried chicken skins.
Sweet and salty sensation with the non-oily and thinly fried chicken skin, they can consider cutting down on the amount of palm sugar caramel, which was too sweet and thick towards the end. Otherwise, the combination works really well for me!
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