Besides their sublime Yu Kong Hor, @tuckkeeson also does a less intense but equally delectable Dai Loke Mee ($8.80 for a big plate). It’s essentially KL style Hokkien Mee, but this was the first one that wasn’t sweet upfront. Instead, this was subtly smoky, restrainedly redolent, and is the more modest counterpart to the rich & luscious Yu Kong Hor.⠀
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The udon-sized noodles were pleasantly bouncy with a satisfying spring to them, and each thick strand was well coated with the savoury soya sauce mix that it was stir-fried in. Just as with the Yu Kong Hor, the Dai Loke Mee was garnished with an abundance of sliced pork, shrimp and a bit of leafy green veg. The Dai Loke Mee is delicious yet light enough that one could polish off a full plate alone and still be left feeling chipper.⠀

Thank you for having us @tuckkeeson, and thank you for organising this tasting @shiokafoodie!