The first thing they'll do is to check if you have a reservation. You may have one, or you may not. It's just like boarding a plane, you have to check-in. It's a culinary journey after all, an exciting jaunt to Steak City.

The second thing that they'll check with you is your preferred type of water, whether you'll prefer it still or sparkling. The server looks very good, nearly as that of an airline steward/stewardess. But you are not on a plane, you are eating First Class, not flying it. They are not asking you to choose between chicken or fish.

You don't have to choose between either still or sparkling. You can choose tap. We don't all fly Business Class. You may have flown before, and you know how many emergency exits there are. But there are also people who've never been on a plane and don't know where the whistle on their life jacket is. Consider this a friendly pre-flight warning.

Obviously I didn't only have Fiji water there. Want to know what else I had? More importantly, did it... Make the CUT?

Find out here:
https://junkasia.com/2018/06/04/mitchell-lin-guide-cut/

#Michelin #MitchellLin #KuehTuTu