It's hard to find a spot perfect for drinking and snacking in a large group. Here at Cook & Brew, a hugeee space at the 33rd floor of The Westin, you can enjoy fantastic snacks at a reasonable price, view of Marina Bay included. Don't be intimidated by the address, the space is welcoming and decked out in colourful vintage sofas and chairs. While there are decent mains served at lunch and dinner, it is the bar snacks that need to be highlighted. First up is the Whipped Buffalo Milk Ricotta ($12) with truffle honey and grilled bread, a seriously luxurious snack with the unmistakable hit of truffle. It's recommended to be paired with the lovely Peroni, but this dish is so good it'll go with just about any drink you order. The Poutine "Eh" ($16), crispy French fries loaded with pulled pork and gravy arrives generous, held together by melted cheese curd perfection. The beverage list is looooong, perhaps share a bottle of something, or try different bottled craft beers!