A beautiful, laid back yet oldies place with a strong vibe of the Grandparents age that has synonymously linked to the rattan chair furniture and those huge chinese paper calendar that acts as their Google of those ages.. This place is rather simplistic in their deco yet it manages to exudes a calming and quiet vibe despite a rather busy Friday.. The service staff here are excellent with a heart warming smile upon greeting you at their entrance and they really do work fast! Not to forget they are like a walking encyclopedia of desserts!! Their menu is straightforward and simple that are well crafted and thought of with sections of plated desserts, ice cream and cakes! You can also bring wines to drink and enjoy for a corkage of RM20.. Back to the dessert, one of their signature is this spicy yet full bodied red wine poached pear with chrysanthemum ice cream, aloe Vera jelly sprinkled on its side.. The presentation of it just looks fantastic! The first mouthful of the poached pear was pure heaven! The pear was still tender but soft enough to be chewed so effortlessly and you still can get the spicy taste of the Shiraz and some fruits and tannin from the Cabernet Sauvignon.. To me, it's just a match made in heaven with that crispy texture of the nuts and raisins goes well with the pear and the home made chrysanthemum ice cream! Hoping to return here for more dessert!