My top criticisms of many fine dining restaurants: too gimmicky, inconsistencies between courses, or just not that special to justify the price tag. Many complain about the small portions but if the food is of high quality, I’m fine with this.

Meta debunks these preconceptions about fine dining. Every course we had in the Winter Dinner Menu was excellent, with the highest quality ingredients, wonderful textures and delicate yet impactful flavours.

This was our 4th course, the perfectly cooked wagyu beef tenderloin with a smooth chestnut purée, peas and asparagus.

Highly recommended for those who don’t mind splurging on meals from time to time, but only when it’s really worth it. You won’t be disappointed :)

5 courses: $108
7 courses: $148
Comes with a few amazing snacks in the beginning so you don’t have to worry about leaving hungry!