I would come back to Grub again for 2 reasons: the laid back atmosphere of dining outdoors within the greenery of bishan park, and THIS, a perfect combination of runny yolks, bacon, truffle, cheese, and sauteed mushrooms! I do wish for more truffle to make it all the more umami, but for its price, I shouldn't complain. At just $9, this has to be the most value-for-money pair of eggs I've paid for since the brunch frenzy kicked off in SG.