.
Features a trio of soft, chewy flour tortilla, open-faced, topped with cilantro rice, steamed barramundi fish fillet, red bell pepper / capsicum with purple cabbage coleslaw, and fresh guacamole, with a little Sriracha sauce drizzled over.
.
The fish is fresh, and the taco / tacos have bold sweet savoury flavour, with hints of vegetal herbal creamy notes.
.
I loved every bite of this, so satisfiying that I finished all of it quickly.
.
.
.
Lower East Side Taqueria
More details in profile & blog