Lo-hei by Stella TYT | Burpple

V tasty esp with the fish skin...cheers to an abundance year ahead

Stella TYT

Level 8 Burppler · 728 Reviews

Feb 13, 2019

in Special Occasion

Wo Peng Cuisine (Furama City Centre Hotel)

Wo Peng Cuisine (Furama City Centre Hotel)

60 Eu Tong Sen Street, Singapore

This “Buddha Jumps Over The Wall” Is By A Genuine Culinary Master, The Creator Of The “Poon Choy” In Singapore ($98++).

Very Tasty Crab Bee Hoon

Charsiew & SioRuo

Full table Of Dimsum

Even Better Than Ah Ma's Soup

Lo-hei

Wo Peng

Beijing Duck

You know the year gon go well when you start it with a basin of stuff.

[chinatown] chicken soup

prolly need a bowl of this very authentic canton herbal soup now.

Glutinous rice with Chinese sausages 😋😋😋 at @WoPengCantonese

It's the #lohei time of the year again!

See more food at Wo Peng Cuisine (Furama City Centre Hotel) ›

Lime (PARKROYAL on Pickering)

Lime (PARKROYAL on Pickering)

3 Upper Pickering Street, Singapore

Peony Jade Restaurant (Clarke Quay)

Peony Jade Restaurant (Clarke Quay)

3A River Valley Road, Singapore

Wo Peng Cuisine (Furama City Centre Hotel)

Wo Peng Cuisine (Furama City Centre Hotel)

60 Eu Tong Sen Street, Singapore

Wonderful Durian (Geylang)

Wonderful Durian (Geylang)

147 Sims Avenue, Singapore

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