I know lotsa people swear by Koh Grill’s Shiok Maki, and though I found it pretty yummy I can’t say it was as mind-blowing an experience for me. I loooooved the smoky grilled unagi, aburi salmon, and omg that generous mountain of crunchy sweet tobiko; but I found the sauce too overpowering and overwhelmingly mayo-y. Those who love mayo would die for this I’m sure, and it definitely did help mask the overcooked and practically-lumped-into-conjoined-twins rice. But if it were up to me I’d definitely prefer one with a better proportion of sauce — have some balance for the whole dish.