Been wanting to eat the claypot Hokkien Mee for a long time.

The prawn stock is solid enough for me and the noodles are really smooth and I can slurp it with ease. The claypot version is more moist and perfect for people who prefers their hokkien Mee to be more "wet". A pity is that the pork strips are really thin. However, it has other ingredients like clams and pork lard. Ordered the 3 person portion for 15 dollars even though it was just me and my gf eating! Overall, a 4/5 rating for me.