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Still thinking about savoury ice creams now even after I had a couple of really good ones the past year. It’s not something you see everyday, so once you happen to chance upon it, be it Bacon, Foie Gras or even Truffle ice cream get a little adventurous and try them. 🤤
I know now Apiary @apiary.sg are still offering their “Blue Milk” which consists of blue pea flowers infused in milk for the blue hue and a pinch of pink Himalayan Salt. This is a good start for those who aren’t too adventurous. 🔖
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