Occasionally there are days that I would come to Chef's Hats craving for pasta instead of the Grilled Chicken Thigh; this would be what I order to simply have the best of both worlds. This comes with a choice of a few different types of pasta and a small selection of sauces; opted for cream sauce and penne for my order today. The cream sauce is barely overwhelming and nowhere near jelak — still creamy but on the lighter side as it coats the penne pasta that is done al-dente. The Grilled Chicken chunks were juicy and tender; pretty flavoursome without being greasy. One of the dishes that I find comfort in.