50% off at @pinsikitchensg in @safrayishun

Crab (S$16.80++)
Cooked in salted egg style. Lots of roe in the crab

Live Soon Hock (S$28.80++)
Cooked in Hong Kong style.

Peking Duck (S$15++/ half serving)
Skin served with wrapper, cucumber, spring onion, prawn crackers, and hosin sauce
Meat served with plum sauce

Double Boiled Hasma with Red Dates and Lotus Seeds (S$6++)
Served hot

Chilled Mango Cream with Pomelo (S$2.25++)

Sweetened Yam Paste with Coconut Milk (S$2.75++)
Served hot

The place was quite packed today. Kind difficult to get staffs’ attention.

Note 📝 : peanuts (S$3++) & wet tissue (S$0.40++/pc) is chargeable