Fortunate to have been one of the first few to try this (had this almost about a year ago🤭) and the first to witness a LIVE PLATING in action by @damien_tc xoxo! 🤩 “不苦不收钱” - not bitter matcha no need to pay; thankfully (or not), the matcha flavour here came with a prominent lingering bitter undertone which lived up to my expectations and fondness for intense, bitter and GAO matcha 🍵 . Although this also means I have to pay for it but JUST TAKE MY MONEY luh, 一分钱一分货! Encased within a chocolate flavoured tart shell that was firm, solid and crisp with a lingering buttery fragrance, the matcha ganache filling was thick, creamy with a characteristic earthy flavour that gradually increases in intensity, one that became robust and of course, pleasant and satisfying to my palate! 😋 Surrounding this ‘one eye green monster’ (or perhaps angel to me 😇) are assorted elements that not only contributed to the kaleidoscopic aesthetics but enhances the palatability as well! 😋 Comprising of chewy mochi drizzled with Gula Melaka sauce, blueberries with tangy raspberry sauce, light whipped cream topped with tuille, diced dragonfruit with Gula Melaka and lastly, the most bizarre (or unique) of all - diced mango garnished with chilli flakes! 😱 Spicy mango?!! Yay or nay? Sadly being an anti-mango fan, it’s a nah for me. But after all, the main highlight here has got to be the MATCGA GAO(est) tart which was really impressive!💖 .
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[PS: Bemyguest will officially ceased operations on 15 April 👋🏻😭😭. Last 2 days remaining to get your hands on the food and homemade pastries here! Calling out to all hardcore, matchaholics out there this tart is definitely a MUST TRY!!! Do rmb to reserve in advance to avoid disappointment too] .
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#burpple #bemyguestcafesg #bemyguestcafe #sgfoodie