My default bak chor mee combi is always dry mee kia with chilli, so I was really interested to try the soup version when Old Chai Chee Minced Meat Noodle by Liang Haus Noodle Bar opened at Amoy Street Food Centre (#02-82). This stall sells soup bak chor mee with a choice of mee pok, mee kia and kway teow only. The first thing that struck me was how flavourful and garlicky the broth was - it really packed a punch, although towards the end I found it a little salty. The soup came with a generous amount of minced meat, garlic bits and plump wantons. I like that the noodle was not overcooked. A pretty filling and satisfying lunch for $5!