If it isn’t evident by now, my love for these oozy, creamy, molten burnt cheesecakes ain’t dying any time soon. So when Burnt Bakes asked if I would wanna try their newly launched Vanilla & Thyme burnt cheesecake, I replied with a resounding “Hell yeah!!” Obviously I was totes excited slicing into this, and would you look. At. That. Creamy. Center. Let me tell y’all, I took this shot with the cheesecake right outta the fridge. No resting, no letting it come to room temp; it was this crazily silky smooth and luscious. In fact I dare say that, texture-wise, this was the best burnt cheesecake I’ve had. Period. As for the flavour: simply put, the thyme was strong with this one. Now imma big fan of thyme myself so I enjoyed the flavours immensely. If you aren’t the thyme may come across too aggressive, but fret not they’ve got other flavours coming up!! And if you love burnt cheesecakes as much as I do, I’d say check em out. Pronto. Before you have to get yourselves on waiting lists and all 🙃 They’re currently only on e-commerce so just check out @burntbakessg on IG if you’re looking for em 😉