The house signature dish, popular among regulars.
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Large chunks of bone-in pork ribs are marinated in a piquant sweet and sour gravy, wrapped in aluminum foil, and flambé with sake / rice wine tableside.
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When unwrapped, the intense aroma of meat and booze entices the palate.
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The pork ribs are tender and super juicy, with bold meaty savoury sweet sour flavour.
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While this can be messy to eat, as the thick and luscious gravy drips off the meat, it's so satisfying.
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Gu Ma Jia
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