Feature :
💕my fav, Herbal Poached Rice, Atlantic Cod, Black Fungus.
Comforting and flavourful fish broth served with
Cod fish fillet, black fungus, and egg yolk fried rice and added herbal wine before serving for
evaluate the flavour.
💰$38
💕 Braised Duck, Sea Cucumber, Hawthorn, Korean Snow Pear.
Marinated duck then flash-fried before it is braised with superior chicken stock for hours, layer with Mock fat and Japanese sea cucumber
$58
💕 Double-boiled Silkie Chicken Soup, Jasmine Flower, Dried Longan, Wolfberries.
Superior chicken stock, silkie chicken, and dried longan are double-boiled for an hour, and added Wolfberries and fresh jasmine flowers
💰$22.
💕my fav appetiser , Deep-fried Organic Purple Rice Cake, XO Sauce, Rice Puff, Spring Onion.
Deep fried Purple rice cake, with homemade XO sauce, rice puff and spring onion.
💰$16
💕 Crisp-fried Pork Cartilage, Xin Hui Orange Sauce, Crispy Tofu Ring.
Pork cartilage with Xin Hui aged mandarin peel sauce, served with tofu and yellow millet ring. Garnished with frisee leaves and micro purple shiso.
💰$38
📍Yue Bai.
33 Duxton Road.
Singapore 089497.