We had a really lovely dinner at One Prawn & Co. and was attended to super well by the FOH staff.

We got the beef bulgogi with bofun uni and it was super nice. The beef was sweet and tender, and the uni silky, paired with crispy bread.

Then we had the sourdough bread with seaweed butter and honey, the seaweed butter complemented the sweetness well with the nutty and earthy flavours

Next we had the haddock burger and this was the best!! Super tender fish paired well with melted cheese, just amazing 🤩🤩🤩 must order

I had the monkfish with cashew curry and this was so unique. The curry was perfectly balanced between nutty, savoury and sweet. Monkfish was tender and filling, paired with the charred notes of the smoked asparagus.

Lastly we had the ice cream sandwich and pavlova with lime mousse. Personally we preferred the pavlova, as the tropical fruits complemented the sweetness of the pavlova super well.

Chef Gwyneth also served us some Earl Grey financiers of her creation after the meal, thank you!! ❤️