We went to Toa Payoh today just to find this Claypot Mee Tai Mak ($10) that was originally located at Chinatown/Maxwell area but has since shifted to Toa Payoh Lorong 7, Block 19. Super flavorful, affordable and packed with lots of ingredients such as minced meat, prawns and diced vegetables. Stir and mix the raw egg before serving which adds an additional dimension to this fine dish.