The dough was light and crispy, yet still fluffy on the inside. Although this one was slightly burnt on one side, it was still pretty good. The chicken and cheese filling was quite generous, although it was mostly consolidated in the centre. It's a pet peeve of mine when parts of the murtabak have A LOT of filling, while others are basically just prata dough. All in all, not too bad, but not mind blowing either.