Expect a wait at this popular Toa Payoh minced meat noodle store. Only one item on the menu with choice of dry/soup and various noodles. Their meekia was firm and springy, and remained aldente even at the end. Bee tai mak was QQ and with an enjoyable chew. The ingredients were quite standard fare but well-executed with tender pig liver, minced pork, beansprouts, and juicy braised mushrooms.

The sauce was on the thinner side and didn’t coat the noodles well, resulting in initial bites to be on the dry and bland side despite adequate mixing. Would recommend adding in some soup and allowing time (~10 minutes) for the noodles to soak up the saucey blend of fried lard, spicy chili, and tangy vinegar for truly hearty and slurp-worthy bites. Might be back to try their soup version next time!

📍@laihengmmmm, 01-611, Blk 73 Lor 4 Toa Payoh, Singapore