Keong Saik Road has recently seen the addition of a new cafe yet again — Chapter One by Fables Specialty Coffee had opened in the same spot that was once previously occupied by an establishment named Black Olive Cafe that had a short-lived run in be local F&B scene. Chapter One by Fables Specialty Coffee is situated closer to the side of Keong Saik Road leading towards Neil Road; other notable dining establishments near it would include The Coach Bar within the Coach Play Singapore Shophouse. Whilst their brick-and-mortar shop is a new project that is undertaken by the brand, Fables Specialty Coffee has been retailing specialty coffee capsules that are blended and roasted in Melbourne which are sold online and also in some supermarkets locally. The food menu at Chapter One by Fables Specialty Coffee is split into sections dedicated to All Day Brunch, Sides and Add Ons, while the beverages section of the menu features categories such as Coffee, Non-Coffee and Alcohol.

One of the dishes that is being offered at Chapter One by Fables Specialty Coffee in the All Day Brunch section of the menu would be the Jewels of the Ocean — this is an item that features smoked salmon, Onsen egg, Ikura, Hollandaise, Potato Hash, Crispy Kale and Focaccia. The Jewels of the Ocean does feel like a spruced up version of an Eggs Benedict that features elements that made in feel more like a contemporary brunch dish with an Australian touch — this is so considering how the dish does get a little predictable (not in a bad way) with the use of smoked salmon, Onsen Egg and Hollandaise; a very classic combination of elements in the typical Eggs Benedict dish. The use of Focaccia over English Muffins makes the Jewels of the Ocean feel a little more substantially-sized; whilst the Focaccia here does come a little stiff and could do better being more moist and spongy, mopping the Focaccia up with Hollandaise sauce and the molten egg yolk does help with the texture of the bread nonetheless. Other elements like the Ikura and the Crispy Kale were good to have; both adds a touch of their own umami-ness to the dish — the former providing a popping sensation while the latter carrying a crispness, while the potato hash comes in the former of diced potatoes that comes soft with crisp edges that are savoury and sautéed with capsicums. Not mentioned in the description would be the Arugula dressed with vinaigrette and tomatoes on vine that comes on the side to refresh the tastebuds for a more balanced feel for the dish overall.