This is perfect for a cold day. The soup manages to be strong tasting yet comforting, being cooked with fermented glutinous rice wine which gives a whole new dimension and fragrance to your typical Chinese noodle soup dishes. Accompanying the flavourful soup are QQ noodles, beancurd skin, black fungus, and tender chicken.

A unique dish that was worth the try. Location was quite difficult to get to but we thought that it was worth the trip to come and try this precious hidden gem. We visited on a Friday afternoon and there was no queue at all.