I tried Esora’s sandwiches during the last dine-in ban because of the billions of reviews about how good they are. My verdict is that while they were decently yummy, they weren’t very extraordinary, particularly when you factor in the price and the size of the sandwich. Not really sure why people rave about it so strongly. It’s a taste of luxury from Esora for sure, but other than that, I can’t see why it’s so appealing. (I’m sure dining in is a whole other experience though, and I do want to try it.)
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That said, my favourite was the tonkatsu. I thought that the floral taste of shiso paired the best with it and the shredded cabbage made me feel like I was eating tonkatsu w rice. The punchy mustard also toned down the flavour of the pork.