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The slow braised pork belly is soft and moist, layered with equal parts lean meat and fat.
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Bold robust gravy, salty savoury and rich in flavour. Grandma would be proud.
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The braised claypot dishes here also happen to be much better than the regular zi char dishes.
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Part of the ala-carte buffet of dim sum and zi char at SGD $45 per person.
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TungLok Teahouse
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