Rice was p fluffy and soft, dry enough to pair with the rendang sauce. Lion mane mushroom was meaty, went well with the flavourful and spicy rendang sauce. I liked the stir fried cabbage, as well as the tangy sweet achar it came with. Pappadum crackers were crisp! They served it with lotus root soup (with lotus root and peanuts), which is my fav soup so I was happy. Soup is not the most 浓, it’s v thin but it’ll do! I was p full and satisfied, though I don’t think this is v healthy but probably healthier than regular rendang.