A stone's throw from Serangoon MRT Station (exit F), this new shophouse cafe is a lovely new find, and a great place to while away a laid-back afternoon. The interiors have been thoughtfully designed, with high ceilings, brick walls and wooden tables forming a cosy backdrop against which to feast on their selection of Ice Cream (from $3.50 a scoop, additional $1 for premium flavours), Crepes ($3.50) and Waffles ($5). In addition to foolproof flavours like Cottontail Cookies & Cream and Piedmont Hazelnuts & Chocolate, Burpple Tastemaker Xing Wei Chua loves that they have some unusual ice cream flavours here, such as the Craft Beer IPA and Mont Blanc Chestnut, both of which he really enjoyed. He also praises the crepes for being thin, yet chewy and fragrant — a lovely base for the ice-cream.

Pro tip: We hear they will be rolling out a weekend brunch menu real soon, with hearty options like Weekend Roast, and Fish Rice Bake.
Avg price: $10
Photo by Burppler Muriel A