The pastries at Patisserie G have never disappointed me, and this one continues that perfect record.
While the lychee rose cheesecake was all velvety creaminess, the thin layer of lychee jelly on top provided the counterpoint with an aromatic, firmly springy loveliness. I liked that overall, the rose played a supporting role to the lychee; hovering in the background as the sweet fruit took centrestage. It could have veered into potpourri territory otherwise.